Chef Specialties

Slice flank steak and lettuce in chef brown spic sauce

Fried ribs and potatoes, chopped in small pieces and marinated in China Southern style sauce

Lobster tail, steak, shrimp, crab, chicken, broccoli, onion, carrot and bell pepper in the Thai massaman curry sauce

Mixed vegetables in light sauce topped with boneless crispy duck. Hosin sauce on the side

Steamed broccoli around breaded shrimp in coconut sauce and topped with walnuts

Chopped flank steak, soft tofu in traditional szechuan style sauce

Chicken, steak, shrimp, scallop, crab and mixed vegetables in brown sauce

Crispy chicken with green salad