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C1. Volcano Steak
- 15.99
Slice flank steak and lettuce in chef brown spic sauce
C1. Volcano Steak -
C2. Southern Style Ribs
- 15.99
Fried ribs and potatoes, chopped in small pieces and marinated in China Southern style sauce
C2. Southern Style Ribs -
C3. Fire Wok
- 23.99
Lobster tail, steak, shrimp, crab, chicken, broccoli, onion, carrot and bell pepper in the Thai massaman curry sauce
C3. Fire Wok -
C4. Emperor Duck
- 17.99
Mixed vegetables in light sauce topped with boneless crispy duck. Hosin sauce on the side
C4. Emperor Duck -
C5. Walnut Shrimp
- 15.99
Steamed broccoli around breaded shrimp in coconut sauce and topped with walnuts
C5. Walnut Shrimp -
C6. Malaysian Beef Rendang
- 15.99
C6. Malaysian Beef Rendang -
C7. Mapo Tofu
- 12.99
Chopped flank steak, soft tofu in traditional szechuan style sauce
C7. Mapo Tofu -
C8. Happy Family
- 15.99
Chicken, steak, shrimp, scallop, crab and mixed vegetables in brown sauce
C8. Happy Family -
C9. CK Drunken Noodle
- 11.99
C9. CK Drunken Noodle -
C10. Almond Chicken
- 12.99
Crispy chicken with green salad
C10. Almond Chicken
Chef Specialties