Chef Specialties

  • C1. Volcano Steak

    • 15.99

    Slice flank steak and lettuce in chef brown spic sauce

    C1. Volcano Steak
  • C2. Southern Style Ribs

    • 15.99

    Fried ribs and potatoes, chopped in small pieces and marinated in China Southern style sauce

    C2. Southern Style Ribs
  • C3. Fire Wok

    • 23.99

    Lobster tail, steak, shrimp, crab, chicken, broccoli, onion, carrot and bell pepper in the Thai massaman curry sauce

    C3. Fire Wok
  • C4. Emperor Duck

    • 17.99

    Mixed vegetables in light sauce topped with boneless crispy duck. Hosin sauce on the side

    C4. Emperor Duck
  • C5. Walnut Shrimp

    • 15.99

    Steamed broccoli around breaded shrimp in coconut sauce and topped with walnuts

    C5. Walnut Shrimp
  • C6. Malaysian Beef Rendang

    • 15.99
    C6. Malaysian Beef Rendang
  • C7. Mapo Tofu

    • 12.99

    Chopped flank steak, soft tofu in traditional szechuan style sauce

    C7. Mapo Tofu
  • C8. Happy Family

    • 15.99

    Chicken, steak, shrimp, scallop, crab and mixed vegetables in brown sauce

    C8. Happy Family
  • C9. CK Drunken Noodle

    • 11.99
    C9. CK Drunken Noodle
  • C10. Almond Chicken

    • 12.99

    Crispy chicken with green salad

    C10. Almond Chicken
Chef Specialties
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